O cognitive function in both older men and women [21,22]. Another study implicated decreased central obesity as a key factor in cognitive decline in older women after adjusting for potential confounding factors for cognitive function (i.e., age, sex, level of education, and depression) and health conditions (i.e., hypertension, diabetes, and smoking status) [23]. Further, increased adiposity over time was associated with positive change in cognitive function in older men when obese at baseline [23]. Conversely, in the Health, Aging and Body Composition (ABC) Study [24], higher levels 25033180 of subcutaneous fat and total fat mass were associated with worsening global cognitive function in men after controlling for metabolic disorders, adipocytokines, and sex hormone levels. No association between adiposity and cognitive change was found in older women in both the Health ABC Study [24] and the Women’s Health Initiative Study of Cognitive Aging [25]. Furthermore, the association between adiposity and incident dementia remain unclear [26,27,28,29]. Obesity in mid-life appears to increase the risk for cognitive decline and dementia in late-life [28,29]. This association is reversed in adults over 65 years of age; higher BMI in late life is associated with a reduced risk of dementia [26,27]. Research suggests that low BMI in late life may be an early pathological sign of dementia [26,27]. Several factors may contribute to the discrepant findings in the adiposity and cognitive function literature. First, increased age is often characterized by a loss in lean body mass and an increase in adipose HIF-2��-IN-1 web tissue [30]. Thus, BMI is an insensitive measure of body composition in older adults as it does not reflect this change in body composition [31]. Second, many of the past studies were cross sectional hence no temporal associations were established and unknown and known confounders were not controlled for [21,32,33]. Third, previous studies have relied on measures 
of global cognitive function such as the Mini-Mental State Examination (MMSE) [23,24] which is not sensitive to subtle changes in cognitive function in healthy older adults [34]. Lastly, to our knowledge only one study to date has assessed the effect of change in body fat mass on cognitive performance in healthy communitydwelling older adults [23] and no study has addressed the effect of change in body lean mass. Yet, such knowledge would facilitate the development and refinement of targeted interventions to improve cognitive function in older adults. For example, if reduced body fat mass ?rather than increased body lean mass ?was independently associated with improved cognitive performance, it would justify the promotion of targeted PTH 1-34 chemical information exercise training interventions that reduce fat mass (i.e., aerobic training) rather than those that increase lean mass (i.e., progressive resistance training). Further, few studies have specifically assessed the effect of adipose tissue on executive functions. Executive functions are higher-order cognitive processes that controls and 
manages othercognitive abilities. It allows for effective goal-directed behaviour and control of attentional resources which are necessary for managing everyday activities and functional independence [35]. Normal aging is associated with a decrease in cognitive resources responsible for executive functions, in particular the capacity to execute tasks that involve selective attention and conflict resolution [36]. These cognitive domains as me.O cognitive function in both older men and women [21,22]. Another study implicated decreased central obesity as a key factor in cognitive decline in older women after adjusting for potential confounding factors for cognitive function (i.e., age, sex, level of education, and depression) and health conditions (i.e., hypertension, diabetes, and smoking status) [23]. Further, increased adiposity over time was associated with positive change in cognitive function in older men when obese at baseline [23]. Conversely, in the Health, Aging and Body Composition (ABC) Study [24], higher levels 25033180 of subcutaneous fat and total fat mass were associated with worsening global cognitive function in men after controlling for metabolic disorders, adipocytokines, and sex hormone levels. No association between adiposity and cognitive change was found in older women in both the Health ABC Study [24] and the Women’s Health Initiative Study of Cognitive Aging [25]. Furthermore, the association between adiposity and incident dementia remain unclear [26,27,28,29]. Obesity in mid-life appears to increase the risk for cognitive decline and dementia in late-life [28,29]. This association is reversed in adults over 65 years of age; higher BMI in late life is associated with a reduced risk of dementia [26,27]. Research suggests that low BMI in late life may be an early pathological sign of dementia [26,27]. Several factors may contribute to the discrepant findings in the adiposity and cognitive function literature. First, increased age is often characterized by a loss in lean body mass and an increase in adipose tissue [30]. Thus, BMI is an insensitive measure of body composition in older adults as it does not reflect this change in body composition [31]. Second, many of the past studies were cross sectional hence no temporal associations were established and unknown and known confounders were not controlled for [21,32,33]. Third, previous studies have relied on measures of global cognitive function such as the Mini-Mental State Examination (MMSE) [23,24] which is not sensitive to subtle changes in cognitive function in healthy older adults [34]. Lastly, to our knowledge only one study to date has assessed the effect of change in body fat mass on cognitive performance in healthy communitydwelling older adults [23] and no study has addressed the effect of change in body lean mass. Yet, such knowledge would facilitate the development and refinement of targeted interventions to improve cognitive function in older adults. For example, if reduced body fat mass ?rather than increased body lean mass ?was independently associated with improved cognitive performance, it would justify the promotion of targeted exercise training interventions that reduce fat mass (i.e., aerobic training) rather than those that increase lean mass (i.e., progressive resistance training). Further, few studies have specifically assessed the effect of adipose tissue on executive functions. Executive functions are higher-order cognitive processes that controls and manages othercognitive abilities. It allows for effective goal-directed behaviour and control of attentional resources which are necessary for managing everyday activities and functional independence [35]. Normal aging is associated with a decrease in cognitive resources responsible for executive functions, in particular the capacity to execute tasks that involve selective attention and conflict resolution [36]. These cognitive domains as me.
